Grapes: Pinot Noir Clone 667, 1100 Kilos / Pinot Meunier Clone 977, 400 Kilos.
Harvest: October 13th. Picked at 21 Brix and 11.5 TA.
Winemaking: Cold maceration for 24 hours. Gentle pressing, fermentation in stainless steel tank with indigenous yeasts. Temperature kept below 20 degrees.
Bottled April 24th ’19: Gravity filled, gentle filter, small SO2 addition.
Colour: Rose quartz.
Nose: Wild strawberries, white cherries.
Palate: Redcurrant, raspberry flesh, Braeburn apple.
Food Match: Sea trout with cucumber, sushi, goats cheese. Drink cold in the sunshine.
Label features Westwell Pink wood anemone - a diminutive flower which grows exclusively in the woods which surround the vineyard.
Pinot Noir & Pinot Meunier