Grapes: Pinot Meunier, Pinot Noir, Chardonnay.
Harvest: 10th October 2022. Picked at 20 Brix.
Winemaking: Macerated on skins overnight, partially fermented in stainless steel tank with indigenous yeast. Bottled once desired density was reached and roughly disgorged.
Bottled: 23rd October 2022. Manual gravity filler, no filtration or additions.
Colour: Rose Quartz
Nose: Wild strawberries, lemon zest.
Palate: Raspberries, white peach, sherbet.
Food Match: Fish and chips, oysters. Everything.
Pinot Meunier, Pinot Noir and Chardonnay.