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Description
Pressed from the second cut of fruit destined for Pelegrim NV, this rosé offers a new expression of the same grapes. Naturally fermented in barrel and stainless steel, then aged for 10 months. Pale, bleached coral with delicate pink fruit and a touch of wild yeast complexity.
Winemaking
Second-pressings (around 10%) of sparkling wine fruit. Fermented in barrel and steel with indigenous yeast. Left for 10 months before blending and bottling with a small sulphur addition. Contains harmless tartrate crystals.
Tasting Notes
Colour: Bleached coral
Nose: Stone fruit, white cherry
Palate: Raspberry, red apple, pear
Food Match
Miso salmon, goats cheese tarts, thick-cut ready salted crisps.
Technical
ABV: 10.5%
Bottle Size: 75cl
Closure: Natural cork
Vegan: No animal products or derivatives used
Label: Winery floor at Westwell by Galia Durant
Serve chilled
