Grapes: Ortega Clone 25, 1100 Kilos.
Harvest: 25th September 2020 - Picked at 19.4 Brix and 7 TA.
Winemaking: Pressed gently and partially fermented in stainless steel tank with indigenous yeasts. Temperature kept below 20 degrees and bottled once desired density was reached.
Bottled: 14th October 2020 - Manual gravity filler, no filtration or additions.
Nose: Ripe red apple, Comice pear, grapefruit, honeysuckle.
Palate: Cox’s, Pomelo and sherbert.
Food Match: Fish and chips, oysters. Nothing.
Ortega Clone 25
Please chill well and open carefully directing the bottle away from you.