A mixed case of our finest award-winning English wines. Grown and produced on the North Downs in Kent, these six bottles will serve you well during every course of the day.
A traditional bottle-fermented NV, made from the Chardonnay, Pinot Noir & Pinot Meunier with reserve wines for further complexity.
Produced using the rarer saignée method and aged for a minimum of 36 months before disgorgement.
Our flagship white. With peaches and grapefruit on the nose, this medium bodied white has a fresh, zingy length. A great accompaniment to a Christmas lunch.
Pale salmon in colour, with cranberries and roses on the nose and soft fruits on the palette. Pair with white meats and savoury pastries.
Our light and refined Chardonnay varietal makes a great aperitif. Pale and dry with lemon and wet stones on the nose and fresh citrus and herbs on the palette. Match with gravadlax, prawns and other seafood.
Our limited edition dessert wine, with nearly 150gr residual sugar balanced with a refreshing ting of acidity and delectable toasted sherbet notes.