Grapes: Chardonnay, Pinot Meunier, Pinot Noir, 1100 Kilos.
Harvest: 15th October 2020 - Picked at 19.5 Brix and 10.8 TA.
Winemaking: Pressed gently and partially fermented in stainless steel tank with indigenous yeasts. Temperature kept below 20 degrees and bottled once desired density was reached.
Bottled: 28th October 2020 - Manual gravity filler, no filtration or additions.
Colour: Rose Quartz
Nose: Ripe red apple, Comice pear, lemon zest.
Palate: Cox’s, wild strawberry and sherbert lemons.
Food Match: Fish and chips, oysters. Everything.
Chardonnay, Pinot Meunier & Pinot Noir
Please chill well and open carefully directing the bottle away from you.