Save with an excellent trio of our still wines - Ortega '22, our new Pinot Meunier '22 and New Rose '22.
Fermented in stainless steel, and at a slightly lower temperatures than those of a barrel ferment, our Ortega boasts precise floral aromas of honeysuckle, grapefruit and peach. Notes of grapefruit, guava and melon on the nose, easing to crisp palate of lemon, peach and white pepper with a good length. Pairs perfectly with white meats and shellfish, or enjoyed on its own!
Gently pressed into stainless steel tanks to undergo fermentation with indigenous yeasts for a full 12 months. This the long slow process has resulted in a superb wine with its own unique signature.
Produced from the second cut of our signature Pelegrim NV blend, this cuvée is fermented in barrel using indigenous yeast, the wine was left for 10 months before blending and bottling with a small sulphur addition.