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Description
Three bottles that are an excellent introduction to what we are about at Westwell.
Fermented in stainless steel at slightly lower temperatures yields precise floral aromas of honeysuckle, grapefruit and peach.
Our traditional bottle-fermented Pelegrim NV, made from the Chardonnay, Pinot Noir & Pinot Meunier with reserve wines from previous vintages for further complexity.
Fermented on skins slowly using wild yeasts, then aged in old Burgundy barrels for 9 months before bottling - unfined & unfiltered.