New Rose 2022

Description

When pressing fruit for sparkling wine, we only use the first 55% to 60% for our signature Pelegrim NV blend. The second cut of juice is around 10% and it’s this juice that was used to produce this cuvée.

Fermented in barrel using indigenous yeast, the wine was left for 10 months before blending and bottling with a small sulphur addition.

Colour: Bleached coral

Nose: Stone fruit, white cherry

Palate: Raspberry, red apple and pear

Food match: Pink fish, goats cheese

ABV: 11.0%

Bottle Size: 75cl

Closure: Natural Cork