Just beneath the pilgrims way
News from the vineyard
Like everyone, we are reeling right now. Most of our wine is sold into restaurants, so the sudden closures of businesses run by our family and friends this month have been a huge shock to us all.
There are a number of restaurants, distributors and the like who have been instrumental in helping us to breathe new life into Westwell. Over the next few weeks, we thought we’d use our social media to recognise all the amazing folk we’ve been working with over the past 18 months.
Look out for posts on some true food and wine heroes including Angela’s, Trullo, Wild Honey, Urchin, Levan, Drop and lots of our Kentish clan.
Right now, nature is oblivious – at Westwell, sap is rising and our buds are still bursting. There’s something very heartening about that. We will carry on working in the vineyard, taking the time to refeed our soil and tend to our many vines.
If you would like to buy some of our wine, then please visit our website. We’ll be offering free delivery for any size order if you’re local to Westwell or Lewes, East Sussex. Do get in touch if you have any questions about any of our wines.
Please stay safe and if you can, support all our brilliant local food and drink producers.
EVERYTHING WESTWELL 12 BOTTLE CASE
A very special 12 bottle pack which includes a little bit of everything Westwell. Including some of favourite wines, our latest releases, our classic Pelegrim NV sparkling, our limited edition Late Disgorged Special Cuvee and our exciting new English Pet Nat.
March 16, 2020
Westwell Petulant Nature 2019, available to pre-order now. Photograph by Wine Anorak, Jamie Goode. We were so pleased to be able to pour the wines for Jamie Goode at the Uncharted tasting last week - and it was fantastic to read these smashing reviews! Here are a couple of our...
March 13, 2020
Marcus Goodwin, Vineyard Manager, hand pruning vines. As is usual for the time of year, we’ve been bent over double pruning young vines - this year weighed down by several kilos of glorious mud which keenly attaches itself to our boots! I do love a spin around the vineyard in...
January 28, 2020
Samphire in Whitstable are cooking up a delectable seafood menu on 6th February. Cooked by Steve Gadd and Billy Stock, all courses will be paired with our wines and tasting will be led by our winemaker, Adrian. Contact Samphire to book.