Just beneath the pilgrims way

Westwell Wines Estate

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From grape to glass

Award winning wines

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A slow and measured process

Winemaking

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News from the vineyard

Like everyone, we are reeling right now. Most of our wine is sold into restaurants, so the sudden closures of businesses run by our family and friends this month have been a huge shock to us all.

There are a number of restaurants, distributors and the like who have been instrumental in helping us to breathe new life into Westwell. Over the next few weeks, we thought we’d use our social media to recognise all the amazing folk we’ve been working with over the past 18 months.

Look out for posts on some true food and wine heroes including Angela’s, Trullo, Wild Honey, Urchin, Levan, Drop and lots of our Kentish clan.

Right now, nature is oblivious – at Westwell, sap is rising and our buds are still bursting. There’s something very heartening about that. We will carry on working in the vineyard, taking the time to refeed our soil and tend to our many vines.

If you would like to buy some of our wine, then please visit our website. We’ll be offering free delivery for any size order if you’re local to Westwell or Lewes, East Sussex. Do get in touch if you have any questions about any of our wines.

Please stay safe and if you can, support all our brilliant local food and drink producers.

Westwell x

EVERYTHING WESTWELL 12 BOTTLE CASE

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News


Jamie Goode Reviews
Our Latest Wines

March 16, 2020

Jamie Goode Reviews<br>Our Latest Wines

Westwell Petulant Nature 2019, available to pre-order now. Photograph by Wine Anorak, Jamie Goode. We were so pleased to be able to pour the wines for Jamie Goode at the Uncharted tasting last week - and it was fantastic to read these smashing reviews!  Here are a couple of our...

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A Muddy Start
To 2020

March 13, 2020

A Muddy Start<br>To 2020

Marcus Goodwin, Vineyard Manager, hand pruning vines. As is usual for the time of year, we’ve been bent over double pruning young vines - this year weighed down by several kilos of glorious mud which keenly attaches itself to our boots! I do love a spin around the vineyard in...

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Samphire Seafood Tasting Menu
Thursday, 6th February 2020

January 28, 2020

Samphire Seafood Tasting Menu<br>Thursday, 6th February 2020

Samphire in Whitstable are cooking up a delectable seafood menu on 6th February. Cooked by Steve Gadd and Billy Stock, all courses will be paired with our wines and tasting will be led by our winemaker, Adrian. Contact Samphire to book.

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