Westwell Wines is expanding its Front of House and Hospitality Team for the upcoming summer season and is on the lookout for enthusiastic new team members.
We are offering a range of flexible, mostly weekend roles, with occasional event shifts.
Positions include:
Bar Supervisor – Fridays, Saturdays, and Sundays
Food Prep Assistant – Fridays and Saturdays
Tour Guide – Casual, seasonal hours
An interest in wine and experience in service or food preparation is ideal, but full training will be provided.
Team perks include:
Flexible weekend hours
Staff discounts
Competitive pay
Full training
A chance to learn more about wine and hospitality
If you love wine and food and want to be part of a small, fun team this summer, get in touch!
Email cellardoor@westwellwines.com and share a bit about yourself and your experience.
