It’s been great to welcome guests this spring for our first foray into food.
Working with exceptional Kentish producers Moons Green Charcuterie and Cheesemakers of Canterbury, we are now able to serve delicious cheese and charcuterie plates from producers who care as much about their produce as we do about our wine. We have also just been granted a full licence, so you can now stay and enjoy glasses and bottles of the wines that we produce at Westwell alongside your tutored tasting too!
As well as Saturday tours, we are also now open for Friday afternoon tastings so you can get your weekend off to a smashing start with us.
Snack plates and sharing boards will be available to preorder or order on the day, but please do let us know of any dietary requirements in advance.
Check our bookings page for availability.
