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Samphire in Whitstable are cooking up a delectable seafood menu on 6th February.
Cooked by Steve Gadd and Billy Stock, all courses will be paired with our wines and tasting will be led by our winemaker, Adrian. Contact Samphire to book.
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Cellar Door & Winery expansion part funded by the European Agricultural Fund for Rural Development.
The European Agricultural Fund
for Rural Development:
Europe investing in rural areas.
