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Samphire in Whitstable are cooking up a delectable seafood menu on 6th February.
Cooked by Steve Gadd and Billy Stock, all courses will be paired with our wines and tasting will be led by our winemaker, Adrian. Contact Samphire to book.
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We are proudly part of the Wine Garden of England, a collaboration of top vineyards in Kent, UK, creating a wine tourism destination with diverse collective of producers, award-winning wines, and unique experiences.
Cellar Door & Winery expansion part funded by the European Agricultural Fund for Rural Development. The European Agricultural Fund for Rural Development: Europe investing in rural areas.
