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Description
When pressing fruit for sparkling wine, we only use the first 55% to 60% for our signature Pelegrim NV blend. The second cut of juice is around 10% and it’s this juice that was used to produce this cuvée.
Fermented in barrel using indigenous yeast, the wine was left for 10 months before blending and bottling with a small sulphur addition.
Contains harmless naturally occurring tartrate crystals.
Colour: Bleached coral
Nose: Stone fruit, white cherry
Palate: Raspberry, red apple and pear
Food match: Pink fish, goats cheese
ABV: 10.5%
Bottle Size: 75cl
Closure: Natural Cork
Label: Winery floor at Westwell by Galia Durant
Serve chilled.
Vegetarian and Vegan Designation: No animal products or derivatives have been used in the making of this wine.
