Westwell Pink 2025
Bleached coral colour, with aromas that feel like standing inside a raspberry cage. The palate is packed with juicy red fruit, making it a perfect partner for Kentish seafood and long lazy picnics.
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Description
When pressing fruit for sparkling wine we only use the first 50% to 60% for our signature Pelegrim NV blend. The second cut of juice is around 10% to 15% and it’s this which was used for this cuvée.Fermented in stainless steel using only wild yeast, this wine was originally intended for a Blanc de Noirs, however when we tasted in the spring, we discovered a deliciously full wine with a deep blush colour. We couldn’t wait to get it into bottle.
Bleached coral colour, with aromas that feel like standing inside a raspberry cage. The palate is packed with juicy red fruit, making it a perfect partner for Kentish seafood and long lazy picnics.
Winemaking
Fruit: Pinot Noir (59%) and Meunier (41%).
Harvest: October 1 / 2 / 8 2025. Picked at an average of 19.2 Brix & 10.6 TA.
Winemaking: Fermented in stainless steel using old wild yeast.
Bottling: Bottled in house under cork in May 2026.
Tasting Notes
Colour: Bleached coral.
Nose: Standing inside a raspberry cage.
Palate: Juicy redcurrants, summer pudding.
Food Match
A cheddar and tomato sandwich with homemade mayonnaise, salt and pepper; eaten under a tree.
Technical
59% Pinot Noir Pressings (1,830 litres)
41% Pinot Meunier Pressings (1,370 litres)
74% Second Cut (2,450 litres)
26% Third Cut (850 litres)
ABV: 11.5%
Bottle Size: 750ml
Closure: Cork
Vegan: Yes
Unfiltered / Unfined: Yes
Label: Frosty tank by Galia Durant
