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Description
Our signature still. A delicate, precise Ortega showing tropical fruit on the nose and a herbal, saline finish. Crisp, aromatic and vibrant. Great Kentish seafood and also excellent on its own.
Winemaking
Fermented with a blend of wild and conventional yeasts in stainless steel at cool temperatures to retain freshness and purity of fruit.
Tasting Notes
Nose: White peach skin, honeysuckle
Palate: Mandarin, melon, acacia honey with a flinty, saline lift
Food Match
Sunday roast, clam linguine, goats cheese on toast, Kentish seafood.
Technical
ABV: 10.5%
Bottle Size: 75cl
Closure: Screwcap
Vegan: No animal products or derivatives used
Label: Cut-through illustration of an Ortega vine stem under microscope
