Wicken Foy NV
A traditional method wine made with care and precision. Chardonnay, Pinot Noir and Meunier are fermented separately before blending, followed by a secondary fermentation in bottle to create fine, persistent bubbles. Lees aging plus the addition of reserve wine from 2013 and 2014 magnums brings an extra layer of richness, character and depth.
Unless otherwise stated, orders placed on weekdays will be despatched within 48 hours for overnight delivery.
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Description
A traditional method sparkling wine made from Chardonnay, Pinot Noir and Pinot Meunier. Fermented separately before blending, then aged on lees with the addition of reserve wine from 2013 and 2014 magnums for extra richness and depth. Notes of toast, brioche and hazelnut balance with fine bubbles, a savoury mid palate and Westwell's trademark salinity.
Winemaking
Traditional method with secondary fermentation in bottle. Wines from 2013 and 2014 magnums added to build character and texture.
Tasting Notes
Nose: Toast, brioche, hazelnut
Palate: Savoury, saline, fine bubbles
Food Match
Hot toast, Wotsits, smoked fish, salty cheeses, crisps.
Technical
ABV: 12%
Bottle Size: 75cl
Closure: Cork and cage
Vegan: Not stated
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
