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Description
A fruit-forward sparkling wine fermented with wild yeast. Bright, lively and aromatic.
Winemaking
Base wine blended from pressings of the 2023 Pinots and fermented in stainless steel. In 2024, Chardonnay must just beginning to ferment was added before bottling immediately. Bottled 4 November 2024.
Tasting Notes
Nose: Jasmine, candied peel
Palate: Green apple skin, lemon sherbet, salt
Food Match
Bloomy cheeses, whitebait, bread and butter, fish finger sandwiches.
Technical
ABV: 9%
Bottle Size: 75cl
Closure: Crown cap
Grapes: Chardonnay, Pinot Meunier, Pinot Noir
Vegan: No animal products or derivatives used
Label: Amphictyonis illustration by Galia Durant
