It's easy to see why Chardonnay is the world's most popular white wine grape. It's hugely adaptable - in hotter...
In Praise of Ortega, by Adrian Pike, Westwell Winemaker. We're huge fans of Ortega at Westwell - a highly aromatic...
It’s been great to welcome guests this spring for our first foray into food. Working with exceptional Kentish producers Moons...
We’re very excited to be releasing our first Pink Pet Nat this year - made with Pinot Noir, Pinot Meunier...
In 25 years of growing grapes in this country, this year has been the most challenging. There were times when...
The speed of ripening is slow and languorous affair in England and in fact, it’s this long ripening that gives...
Our June focus is on the magic of compost and the important (and very satisfying) task of disbudding. We usually...
Adrian, our Managing Director & Winemaker, introduces two of our new release Pet Nats - Petulant Nature 2020 and Naturally...
Adam Lowe, Assistant Vineyard Manager, writes about our new plantings. We have just planted another 3,328 Ortega and 375 Regent...
Dosage is a mixture of liquid sugar (we use grape must) and wine which is added after disgorging (when yeast...
Westwell’s designer and illustrator Galia talks about the inspiration behind our labels. When we first took over Westwell back in...
We are thrilled that in a blind tasting conducted by Neil Walker, founder of The English Vine wine company, sensory...
