There are so many things I love about making sparkling wine. With the traditional bottle method, the slow process is...

If you’ve ever wondered what becomes of all those grass clippings that go into your green waste garden bin at...

As part of the Big English Wine Good Friday, wine maestro Joe Fattorini hosted a live tasting - describing our...

Westwell Petulant Nature 2019, available to pre-order now. Photograph by Wine Anorak, Jamie Goode. We were so pleased to be...

Marcus Goodwin, Vineyard Manager, hand pruning vines. As is usual for the time of year, we’ve been bent over double...

Samphire in Whitstable are cooking up a delectable seafood menu on 6th February. Cooked by Steve Gadd and Billy Stock,...

The Small Holding Farm & KitchenRanters Ln, Kilndown, Cranbrook TN17 2SG Named as one of the best restaurants in Kent,...

Marcus Goodwin, Vineyard Manager at Westwell. 2020 Update We’re deep in the midsts of pruning our 48,000 vines. Our new...

This Saturday, we’ll be opening the vineyard gates and offering tastings, tours, mulled Ortega, mince pies and cellar door sales...

Nestled between seemingly endless days of driving rain, the sun sets on a dry evening for our last week of...

Amazing weather and a golden sunset with a dessert course by candlelight made for a truly incredible event. Thank you...

We’re really delighted to have been included as one of the first wines in Josh’s Wine List. The Wine List...

This month, we’re beginning to prepare for harvest - we’re expecting to be brandishing our snippers from third week of...

We still have a couple of tickets left for our collaboration with off-grid local chefs and foragers Fire + Wild. The...