We still have a couple of tickets left for our collaboration with off-grid local chefs and foragers Fire + Wild. The weather is looking absolutely smashing. Join us this Saturday, 24th August 2019 for a wild feast!
We’ll begin at 3.30pm for a foraging walk and vineyard tour where you’ll learn to identify some of the wild plants and fungi that grow here at Westwell. We’ll follow this with a five course tasting menu made with hyper-seasonal dishes cooked over fire using wild food from the coast, sea and vineyard. Each course will be paired with a Westwell wine. Book now »
