News

Samphire Seafood Tasting Menu<br>Thursday, 6th February 2020

Samphire Seafood Tasting Menu
Thursday, 6th February 2020

Samphire in Whitstable are cooking up a delectable seafood menu on 6th February. Cooked by Steve Gadd and Billy Stock, all courses will be paired with our wines and tasting will be led by our winemaker, Adrian. Contact Samphire to book.

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Stockist Focus:<br>The Small Holding, Kilndown

Stockist Focus:
The Small Holding, Kilndown

The Small Holding Farm & KitchenRanters Ln, Kilndown, Cranbrook TN17 2SG Named as one of the best restaurants in Kent, The Small Holding restaurant and bar at Kilndown is nestled in one acre of beautiful countryside. With growing, foraging and cooking at the heart of everything they do, The Small Holding kitchen maintains a unique connection between farm and plate. Pop along and enjoy a glass (or bottle) of our Amphora or Westwell Pink to pair with their ever evolving menu of seasonal produce. 

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Pruning in an <br>English Vineyard

Pruning in an
English Vineyard

Marcus Goodwin, Vineyard Manager at Westwell. 2020 Update We’re deep in the midsts of pruning our 48,000 vines. Our new plantings from 2018 and 2019 also need to be pruned and trained although they are not yet productive. The early life of a vine is key to its future health and with an estimated life span of 50-100 years, we do all we can to give our plants a good start! We’ll also be making some changes and additions this year to the soil to compensate for the unprecedented size of the harvest from 2017 and 2018. A huge crop...

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Christmas at Westwell<br>Saturday, 7th December

Christmas at Westwell
Saturday, 7th December

This Saturday, we’ll be opening the vineyard gates and offering tastings, tours, mulled Ortega, mince pies and cellar door sales from 10-4pm. If you haven’t booked on one of our free hourly vineyard tours, we still have a few spaces left so do get in touch to secure a place. Book Now » The Vyneyarde, Westwell Ln, Charing TN27 0BW

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